The hospitality and catering sector covers all eating, drinking and accommodation establishments.
When starting and running a hospitality business, certain responsibilities rest with the entrepreneur. This applies both to the natural persons, the de facto association or the legal entity, for whose account and risk the catering establishment is operated. This is because of the specificity that characterises the hospitality sector.
The government has set rules to prevent infringements and abuses and to ensure quality and safety within the sector. Some focus areas are:
The specific problems associated with operating the hospitality business should also not be overlooked. Disputes often arise in relation to:
In addition, there are of course other prevailing regulations applicable to the hospitality sector. This is precisely why our firm, with our experience and expertise, is happy to help you start up your catering establishment, obtain and maintain the necessary permits and allow your business to flourish. Of course, you can count on us if certain problems or procedures arise.
Get in touch or make an appointment with one of our staff members.
If you would like more information, a personal conversation is the most appropriate way to do so. You can always make an appointment by phone or e-mail, or contact us directly.